SAXBYS STONE GINGER BEER PORK SKEWERS

  • YOU'LL NEED

    PREPARATION TIME 10 min

    COOKING TIME 10 min

    EQUIPMENT 8 pre-soaked bamboo skewers

  • INGREDIENTS

    4cm piece fresh ginger, peeled, finely chopped.
    6 garlic cloves, finely chopped
    ½ cup Saxbys Stone Ginger Beer
    ½ cup soy sauce
    ½ cup tomato sauce
    ¼ cup firmly packed brown sugar
    ⅓ cup lime juice
    1.2kg pork spare rib rashers, rind removed, cut into 3cm pieces
    Rice bran oil cooking spray

DIRECTIONS

  • Step 1

    Place ginger and garlic in a large ceramic or glass bowl. Add Saxbys Stone Ginger Beer, soy sauce, tomato sauce, brown sugar and lime juice. Season well with pepper. Stir to combine.

  • Step 2

    Add pork. Toss to coat. Cover. Refrigerate for 8 hours or overnight, if time permits.

  • Step 3

    Preheat barbecue chargrill on medium heat.

  • Step 4

    Thread pork onto skewers, reserving marinade. Spray skewers with oil. Cook skewers, turning regularly and brushing with marinade, for 8 to 10 minutes or until pork is cooked through. Served best with a cold bottle of Saxbys Stone Ginger Beer.

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